With all of the talk about induction cooking through the use of an induction cooker and induction ready cookware, you may be wondering what all the talk is about. What is an induction cookware set and what makes it better than the other cooking methods and cookware sets currently available? I have looked at many induction cookware reviews to find the answer to that question, and will now pass this knowledge on to you.
First, let me start out by saying that induction cooking itself provides a variety of different benefits to consumers which are not available when cooking on a standard stovetop or commercial cooktop. For this reason, consumers are quickly showing growing interest in induction cooking which is evident by looking through the variety of induction cookware reviews from consumers like you.
Benefits of Induction Cooking
Minimizes Risk of Fire & Burns– Because the surface of an induction cook top does not get hot, there is no risk of things catching on fire such as a pot holder. This is also a great feature for parents who have small children because the surface of the cooktop does not get hot it can prevent unnecessary burns from occurring as well.
High Efficiency – Induction cookware reviews show that consumers love the high-efficiency component of an induction cooktop for many reasons. First, because they are 90% energy efficient which is higher than any other type of cooktop as well as because they have the ability to heat things much quicker and evenly than conventional or commercial ovens can. This can help to save consumers lots of money on energy bills over time.
Quick Temperature adjustment – Induction cookware reviews show that another popular feature of induction cooking is that you can quickly adjust the temperature allowing for precise temperature control that cannot be found with conventional cooktops.
You may be wondering exactly how it is possible to cook food thoroughly without the induction cooktop becoming hot. This is the part which is raved about by consumers within induction cookware reviews. The secret is in the cookware; you must use induction ready cookware in order for the food to heat. This is achieved through the use of a magnetic field which is created when an induction cookware set which contains a magnetic material is used in the cookware.
When the magnetic field reacts with the material in the cookware heat is created within the cookware itself allowing the cooktop to remain cool to the touch. The pan acts as the burner and supplies an all-around source of heat which can quickly and evenly supply heat to your food to speed up the time needed to complete the cooking process.
What is Induction Ready Cookware?
Any cookware which is made of a magnetic material is induction ready; meaning that it will work with an induction cooktop. Because of the growing popularity of consumers when it comes to induction cooking, many manufacturers have now begun labeling their cookware sets induction ready. This helps to eliminate the confusion when choosing a cookware set that will work with a cooktop induction system. Induction cookware reviews have shown that this makes the process of choosing the right cookware much simpler for the average consumer.
However, if you would like to determine if your existing cookware is induction ready there is a quick and easy way that you can do this. Simply place a magnet on the outer surface of your cookware and see if it sticks. If the magnet sticks to the cookware then it will work with an induction cooktop, if the magnet does not stick then it will not work.
Types of Induction Cookware
Cast Iron – Cast iron is magnetic and will, therefore, work with any induction cooking system.
Stainless Steel – Stainless steel can be induction ready; however, it will depend on the materials used in the cookware. Some stainless steel cookware is magnetic, while others are not. According to induction cookware reviews, this is one area which confuses consumers. In order to determine if it is in fact induction ready look for a label that says 18/0 stainless steel. This will ensure that it will work with an induction cooktop.
Other materials – Some induction cookware is made of nonmagnetic materials; however, if the bottom is lined with a magnetic material such as cast iron or other ferromagnetic materials it can be used on an induction cooktop.
After reading many induction cookware reviews, I am confident that you will be surprised at how well induction cooking works. Consumers frequently mention within induction cookware reviews how much faster and more efficient this type of cooking system is and they love the money and time that it allows them to save over cooking on traditional or commercial cooktops. Go here to know more about the best induction cooktops.